1. Natural organic foods must pass stringent requirements. To be considered truly organic, food must be Certified Organic by QAI (Quality Assurance International.) To get this certification, foods have to be grown and handled according to strict procedures sans toxic chemicals. The certification shows that the ingredients and its manufacturer have been investigated.
2. Natural organic foods tastes better. Well balanced soil without the assistance of chemicals produces plants that taste great. The flavor is truly what nature intended. A study done by Washington State University found that organic apples were sweeter and firmer after six months of storage than two competitors who were not producing organic apples.
3. Natural organic foods have fewer health risks. Many pesticides that have been approved by the EPA were registered before it was determined that the chemicals are linked to cancer and other diseases. Currently the EPA considers 60% of herbicides, 90% of fungicides and 30% of insecticides as potentially cancer causing. Organic farming does not use these chemicals thus making your food products safer for consumption.
4. Organic farming protects the water supply. Chemicals used in farming typically run off into watersheds and can seriously pollute the water supply. By not using these sorts of chemicals, the water supply around organic farms remains pure.
5. Organic farming builds new soil. In a typical farming practice, soil is destroyed with chemicals and single crop farming. By building up the soil to grow plants naturally, the farm is offsetting the effects in a small way, at least, of the more destructive commercial farms.
6. Organic farmers work with nature. Rather than beating back nature to produce foods, organic farmers work with the principles of plants and the natural surroundings. This is achieved through crop rotation, allowing wildlife, and retaining wetlands and other natural areas.
7. Natural organic foods producers lead innovative research. Organic farmers often have to find better solutions to typical production problems than the commercial farms. This means they often use their own funds to research and develop new technologies to ensure the reduction of pesticides and other toxins.
8. Organic producers encourage diversity. Commercial farming has allowed many species of plants to become lost. Organic farmers like to collect and preserve seeds of lesser known species to grow now and later for an overall diversity of plants.
9. Organic farming is saving the family farm. In the early twenty-first century it is expected that half of all United States farm produce will come from only 1% of farms. Organic farming is one of the very few survival tactics still available for family farms and rural communities.
10. There is an overall abundance of Natural organic foods and other materials.